Tapioca are chewy balls made from the starch of cassava, a popular tuber particularly common in tropical countries. When dry, they are completely tasteless, but once cooked, they take on a marmalade-like texture. Tapioca themselves have no distinct flavor, but the caramel syrup makes them sweet. Tapioca is the perfect complement to any drink, giving it a unique texture and sweet accent. The size of the balls is large, which adds to the enjoyment in every sip.
