Brown sugar flavored syrup is an incredibly aromatic and sweet syrup with a slight tart note. It is mainly used to soak tapioca after cooking, as a result of which it absorbs some of the syrup and becomes even tastier and juicier. The syrup is also used to decorate the walls of glasses so that the drink acquires a "tiger" color, the thick structure of the syrup allows it to remain on the walls for a long time and not dissolve. From 2 liters of syrup you can make more than 66 drinks of 500 ml each.
